In-house production
2,000 litres a day on our own semi-automatic line — not resold from someone else’s freezer.
About us · Since 2014
A Decade of Building Coimbatore’s Own Ice Cream Brand
What began in 2014 as one man’s commitment to real, natural ice cream has grown into a name families and institutions across Tamil Nadu trust.
Our story
One belief, made properly.
Milky Man began in 2014, founded by N.S. Manikandan under MAC Dairy Products, on a simple belief — that ice cream should be made properly, close to home, with real and natural ingredients.
Over ten years, that belief has taken us from a small production setup to a 2,000-litre-a-day in-house manufacturing facility in Coimbatore — and from our first few catering orders to serving over 2,000 weddings across Tamil Nadu and neighbouring Kerala.
Today we supply institutions — hotels, restaurants, colleges, movie theatres — and cater directly at celebrations, from intimate gatherings of 50 to grand events of 20,000 guests.
Manufactured in-house, naturally
Unlike many caterers, we make what we serve.
Natural flavours
Real fruit and real ingredients, not artificial shortcuts. You can taste the difference.
100% vegetarian
No gelatin, no animal rennet, no exceptions — across every recipe we make.
Consistent quality
The same batch quality at every event, tested before it leaves the kitchen.
Our mission
Ice cream should be part of the memory.
We believe ice cream should mean more than dessert. We’re building Milky Man to be the name Tamil Nadu families and institutions trust first when they think of real, natural ice cream — made close to home, served with care.
Explore our menuA few specifics
If you’re comparing suppliers, this might help.
2,000+
Weddings catered since 2014.
2,000 L/day
In-house production capacity.
50–20,000
Guest range we’ve catered.
300 kms
Radius of Coimbatore